Ir para informações do produto
1 का 3

surströmming

surströmming - surströmming

preço normal R$. 1961.00
origem regular R$. 2718.00 preço de venda R$. 1961.00
oferta vendido
imposto incluído.

1.Surströmming pronounced surströmming ˈsʉ̂ːˌʂʈrœmːɪŋ; Swedish for 'sour herring' is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring .Este guia mostrar-lhe-á onde provar surströmming, e como comê-lo e não, não queremos dizer com uma cavilha no nariz!. Que comece o banquete! O que é surströmming?Surströmming is a traditional dish from northern Sweden that arose during the 16th century when Sweden had a salt shortage. Today, the fish has become infamous due to its stinky smell, yet enthusiasts praise surströmming for its great taste.Learn about the history, origin, and challenge of surströmming, a fermented Baltic herring that smells and tastes like rotten fish. Find out how to pronounce, eat, and enjoy this Swedish delicacy

Analise surströmming afirmações e perguntas

O que é isso surströmming?

2.Surströmming pronounced ˈsʉ̂ːˌʂʈrœmːɪŋ; Swedish for 'sour herring' is lightly salted, fermented Baltic Sea herring traditional to Swe surströmming 145 cuisine since at least the 16th century. It is distinct from fried or pickled herring .Este guia mostrar-lhe-á onde provar surströmming, e como comê-lo e não, não queremos dizer com uma cavilha no nariz!. Que comece o banquete! O que é surströmming?Surströmming is a traditional dish from northern Sweden that arose during the 16th century when Sweden had a salt shortage. Today, the fish has become infamous due to its stinky smell, yet enthusiasts praise surströmming for its great taste.Learn about the history, origin, and challenge of surströmming, a fermented Baltic herring that smells and tastes like rotten fish. Find out how to pronounce, eat, and enjoy this Swedish delicacy

surströmming Perguntas frequentes

T: surströmming Apa itu?

J: Surströmming é um prato sueco de surströmming 35renque fermentado em salmoura, com cheiro forte e sabor ácido. Saiba mais sobre a origem, o processo químico e as curiosidades desta iguaria tradicional do norte da Suécia