1.Surströmming pronounced ˈsʉ̂ːˌʂʈrœmːɪŋ; Swedish for 'sour herring' is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring .Este guia mostrar-lhe-á onde provar surströmming, e como comê-lo e não, não queremos dizer com uma cavilha no nariz!. Que comece o banquete! O que é surströmming?Surströmming is a traditional dish from northern Sweden that arose during the 16th century when surströmming Sweden had a salt shortage. Today, the fish has become infamous due to its stinky smell, yet enthusiasts praise surströmming for its great taste.Learn about the history, origin, and challenge of surströmming, a fermented Baltic herring that smells and tastes like rotten fish. Find out how to pronounce, eat, and enjoy this Swedish delicacy
Analise surströmming afirmações e perguntas
O que é isso surströmming？
2.Surströmming is a traditional dish from northern Sweden that arose during surströmming 75 16th century when Sweden had a salt shortage. Today, the fish has become infamous due to its stinky smell, yet enthusiasts praise surströmming for its great taste
surströmming Perguntas frequentes
T: surströmming Apa itu?
J: Surströmming pronounced ˈsʉ̂ːˌʂʈrœmːɪŋ; Swedish for 'sour herring' is lightly salted, fermented Baltic surströmming 115 herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring
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